The steakhouse Dublin 2 keeps coming back to, on Aungier Street since 2004. Dry-aged Irish beef, a proper martini, and the €19 Daily Cut that never takes a night off.
Fresh daily cut
€19
Skin on fries
included
Availability includes Saturdays
open hours
Flame. Butter.Smoke.
A butchery since 1969, a steakhouse since 2004, and today a collaboration between Michael the butcher and Geoff the chef. The grill at No. 80 has done its talking over real flame for a generation.
Come for the Daily Cut after work, stay for the tomahawk on payday.
Tables for 6 to 110. Set menus from the grill, the good room upstairs, and a martini waiting when you arrive. See Christmas parties in Dublin 2.
Since its renovation and rebrand, Darwin’s Tavern—now under the new partnership of Michael and Geoff—features a welcoming new bar area serving carefully selected wines by the glass alongside delicious small plates.
Pop in for a few small plates and a glass of wine, or try our signature Daily Cut.
Walk-ins are always welcome.
01
Your table, your room, your pace. Up to 32 in the private room, 110 for the whole venue. More on group bookings in Dublin.
most requested
02
Set menus and a private floor for teams that celebrate properly
03
Birthdays, anniversaries and the nights that deserve a tomahawk
04
Birthdays, anniversaries and the nights that deserve a tomahawk
Tonight, Saturday at 8, or the office do. Booked in under a minute.
or call (01) 475 7511
One room for ten to forty, or the whole of No. 80 for up to 120. Set menus from the grill, pre-orders handled by us. We reply within one working day.
We only use these details to reply to your enquiry. Prefer to talk? Ring (01) 475 7511.