Dublin’s neighbourhood steakhouse. 22 Years in business. Dry aged Irish beef, a proper martini, and the €19 Daily Cut that never takes a night off.
Fresh daily cut
€19
Skin on fries
included
Availability includes Saturdays
open hours
Flame. Butter.Smoke.
A butchery since 1969, a steakhouse since 2004, and today a collaboration between Michael the butcher and Geoff the chef. The grill at No. 80 has done its talking over real flame for a generation.
Come for the Daily Cut after work, stay for the tomahawk on payday.
Tables for 6 to 40. Set menus from the grill, the good room upstairs, and a martini waiting when you arrive.
Since its renovation and rebrand, Darwin’s Tavern—now under the new partnership of Michael and Geoff—features a welcoming new bar area serving carefully selected wines by the glass alongside delicious small plates.
Pop in for a few small plates and a glass of wine, or try our signature Daily Cut.
Walk-ins are always welcome.
01
Your table, your room, your pace. For 10 to 40 guests
most requested
02
Set menus and a private floor for teams that celebrate properly
03
Birthdays, anniversaries and the nights that deserve a tomahawk
04
Birthdays, anniversaries and the nights that deserve a tomahawk
Tonight, Saturday at 8, or the office do. Booked in under a minute.
or call (01) 475 7511
One room for ten to forty, or the whole of No. 80 for up to 120. Set menus from the grill, pre-orders handled by us. We reply within one working day.
We only use these details to reply to your enquiry. Prefer to talk? Ring (01) 475 7511.