SNACKS
(13)
Oregano, wild garlic (1,3,6)
Gilda, crostini (1,3,4,12)
Strawberry ponzu (4,6,11,12)
Paprika aioli (1,3,7,10)
Mccad, apple mignonette or ponzu, lime
3 for €12 6 for €24
STARTERS
Dublin Bay prawn, strip steak, All-Ireland sauce (2,7,12)
Iceberg, Toonsbridge feta, pearl onion, tomato, radish (3,10,12)
Boatyard Irish vodka, tomato chutney, Dublin hot sauce, iceberg, cucumber (2,3,10,12)
Port glaze, Guinness bread (1,7,9,12)
Bisque, lovage (1,2,3,7,12)
Blue cheese ranch (1,3,7,9)
MAINS
House blend patty, short-rib burnt ends, burger cheese, milk bun, chips (1,3,7,12)
Colcannon, truffle mustard sauce
14oz / 400g (1,7,12)
Pea puree, mint sauce — see server for cut selection & allergens
Jerusalem artichoke, tender stem broccoli, sauce vierge — see server for price and allergens
Black pudding terrine, leek fondue, girolles (1,7,9,12)
SIDES €6
Lemon & caper butter (1,2)
Miso butter (6,7)
Caesar, pancetta crumb, parmesan (1,3,4,7,10)
SAUCES €3.50
Our homemade steak butter sauce (7,14)
DARWINS SIGNATURE CUTS
Our Single-Serve Signature 510g / 18oz
Irish Angus rib on the bone served with a choice of 1 sauce and a choice of mash, chips or side salad.
Chickpea & lentils, herbs & spices served with sweet potato & stem broccoli (1,6,10)
PRIME CUTS
Prime cuts are served with a choice of 1 sauce and a choice of mash, skin on chips or side salad.
FOR SHARING
Best of both worlds, fillet & striploin.
Rib on the bone.
Both sharing steaks are served with a choice of 2 sauces and a choice of 2 mash, skin on chips or side salad.
Bone Marrow — €6.50
Half Lobster Tail — €14
Two Fried Eggs — €4
A discretionary service charge of 12.5% will be added to tables of 6 or more.
ALLERGENS: 1 Cereal Gluten | 2 Crustaceans | 3 Eggs | 4 Fish | 5 Peanuts | 6 Soy Bean | 7 Milk | 8 Nuts | 9 Celery | 10 Mustard | 11 Sesame Seeds | 12 Sulphur Dioxide and Sulphites | 13 Lupin | 14 Molluscs