Set Menu €69 p/p
Starters
PRAWNS PIL PIL
GARLIC CHILLI & OLIVE OIL| CHERRY TOMATOES | HOMEMADE BREAD
(G,Y,MK,ML,SP,C)
SOUP OF THE DAY | HOMEMADE BREAD (4, 9, 13)
SLOW ROASTED PORK BELLY | BURNT APPLE & CELERIAC PUREE
CALVADOS JUS (MK, SP)
PORCINI & KIMCHI ARANCHINI | PECORINO CHEESE | WASABI MAYO
(G,I,MD,E,MK,SP)
MOROCCAN ZAALOUK | ROASTED AUBERGINETOMOATOES | CAWLIFLOWER FLORETS | MELBA TOAST (G, I, VE)
Main Courses
ALL SERVED WITH BUTTERED MASHED POTATO & A SELECTION OF VEGETABLES AND HOUSE CHIPS
PREMIUM EYE FILLET STEAK
RIBEYE STEAK
NEW YORK STRIPLOIN STEAK
CHOOSE A SAUCE- PEPPER SAUCE | RED WINE JUS | GARLIC BUTTER
FREE RANGE, CAJUN, CORN FED BREAST OF CHICKEN | RED WINE JUS
FISH OF THE DAY | CHEF’S SELECTION
DARWIN’S FAMOUS VEGAN STEAK
ROAST POTATOES | SPINACH | ROAST GARLIC HUMMUS (G,CY,MD,Y,SP)
Desserts
WARM CHOCOLATE BROWNIE | WHIPPED CREAM (G,MK,E)
APPLE & BLACKBERRY CRUMBLE | WHIPPED CREAM (G,MK)
DARWINS ETON MESS
MERINGUE | STRAWBERRIES | WHIPPED CREAM
(MK,E)
SELECTION OF ICE CREAMS
2 SCOOPS | HOT CARAMEL SAUCE | BISCOTTI (G,MK)
VEGAN DESSERT AVAILABLE ON REQUEST
€69 Per Person
Allergens
1. Gluten (A - Wheat. B - Spelt. C - Khorasan. D - Rye. E - Barley. F - Oats.) | 2. Peanuts | 3. Nuts (A - Almonds. B - Hazelnuts. C - Cashews. D - Peacanse-Brazil. F - Pistachio. G - Macedamia. H - Walnut.) | 4. Milk | 5. Crustaceans (A - Crab. B - Lobster. C - Crayfish. D - Shrimp.) | 6. Mollusc | 7. Eggs | 8. Fish | 9. Celery | 10. Soya | 11. Sesame Seeds | 12. Mustard | 13. Sulphur Dioxide & Sulphites | 14. Lupin | 15. Yeast | V. Vegan