Darwins restaurant offers contemporary international cuisine with an extensive menu catering for ‘carnivorous, coeliac and vegetarian’ diners. We pride ourselves on our certified Irish Angus beef and local produce, our interesting and affordable wines and our committed and careful suppliers.
Since opening we have built a dedicated group of customers who rave about the culinary delights on offer. Our new 2016 menus are now online.
A family run business, the theme of the restaurant is based on Charles Darwins ‘origin of the species'and our murals cause quite a stir. They are a unique backdrop to a perfect meal out with friends or family.
Darwins own in house butchers supplies and sources all their certified Irish meats including Angus, game, poultry and genuine Dry aged beef. We have won numerous awards for our food, wine and service and the locals know we serve the best quality meat in Dublin. Discover Darwins for yourself.
Make sure to take the full 36o° tour of Darwins!.Click here for the guided tour!
The Wine Club
Join us in Darwins on June 6th for the launch of our wine club. The tasting will be hosted by creators from Australia's oldest family run vinyard-YALUMBA.
Tickets are €35 pp and are limited.
Email firstname.lastname@example.org to reserve your table or DM on Facebook.
Want to make a booking? We use ResDiary to ensure you get the best table every time. Click here to make a live booking
Darwins is deservedly one of our favourite restaurants, and has just got bigger and better having expanded into the unit next door - Taste of Ireland 2015
I suspect that I'll remember the lamb dish that Marian had for a long time. I'd love to bring Italians here so they can taste how good lamb can be, as opposed to what passes for it in Italy. - Paolo Tullio, Irish Independent, 2014
80 Aungier Street
Dinner: Monday – Saturday, 5pm – Late
Pre-Theatre Menu is served:
Monday & Tuesday ALL NIGHT
Wednesday - Friday, 5pm – 7pm
Saturday from 5pm – 6pm.
We are closed on Sundays and Bank holidays